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Saturday, January 9, 2010

Evening stroll with some samosa.

The evening stroll often halts at a hotel engaging ourselves in gobbling up 2 to 3 samosas. And this evening during power cut sairam and me went walking upto Mr. Pradhan's hotel at Balimela junction and filled life with samosa. In most parts of orissa puri, idlly, chakuli and dosa form the major items of morning tiffin but in the evening time the menu generally includes samosa, vada, potato cutlet and gulgula. So if ever you feel like eating in a small village of Orissa, like our work-station Govindapally, be sure to ask for the above items as per the given time frame. If you ask for idlly or puri in the evening time there is enough probability to get the morning leftovers. So I say ASK right items at right times from the hotels of our locality and stay fit untill you meet me.

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